Ingredients
- 3 chicken breast cooked and shredded and tossed with a little lime juice
- 1 doz flour tortillas
- 1 can cream of chicken soup
- 1 can chicken broth
- 1 cup sour cream
- 1 sm can green chillis
- 1 sm can sliced black olives
- 1 sm onion chopped
- 2 cups shredded Mexican blend cheese or more if you wish
- 2 cans green enchilada sauce
Description
I Make These When We Have "Dinner At Coach's House" Every Year With My Husband's Football Squad Or The Team Captains. It's Called Happy Bob's Because That's What The Kids Call The Former Dawn's Kitchen Resturant, AKA We're Eating Sunday
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