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Ingredients

• 1 1lb box of rigatoni, penne, rotini or other small shaped pasta
• 2 c heavy cream
• 2 c whole milk (can substitute skim or 2 %)
• 2 tsp all-purpose flour (I prefer to use whole-wheat)
• 2 c monterey jack cheese
• 1 c Parmesan
• ! c Mozzarella
• 4-8 oz of cooked bacon, preferably a smoked or thick-cut bacon
• 2 Tbs finely chopped Italian parsley
• 2 Tbs Lawry's seasoning salt
• 1/3 c panko breadcrumbs
• Additional salt and fresh ground black pepper to taste
• Additional cheese for sprinkling.

Description

This Casserole Is The Perfect Combination Of Italian And American Macaroni And Cheese Flavors. The Bacon And Seasonings Make It Crave-able.

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