Ingredients
- 1 cup arborio rice
- 3 slices bacon, chopped
- 1 cup shredded mozzarella cheese
- 1 cup grated parmesan cheese
- 1 large egg, lightly beaten
- Salt and pepper
- 1/2 cup seasoned breadcrumbs
- 1/4 cup extra-virgin olive oil
- One 10-ounce bag spinach, coarsely chopped
- 1 pinch crushed red pepper
Description
Rachael Ray Magazine
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