Deviled Crab And Cheese Biscuit Cups Recipe

Image of Deviled Crab And Cheese Biscuit Cups Recipe, Group Recipes
Login to Save

Ingredients

  • 3/4 cup whipped cream cheese spread (from 8-oz container)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon red pepper sauce
  • 1/4 cup finely shredded mild cheddar cheese (1 oz)
  • 2 tablespoons chopped green onions (2 medium)
  • 1 teaspoon paprika
  • 1/2 cup Progresso® garlic herb bread crumbs
  • 3 cans (6 oz each) white crabmeat, well drained
  • 1 cup chopped celery
  • 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated buttermilk biscuits
  • 2 tablespoons chopped fresh parsley

Description

You'll Be The Belle Of The Next Party When You Serve An Elegant Appetizer That Blends Cream Cheese And Crab In A Delicate Biscuit Cup. This Is A Pillsbury Recipe.

Group Recipes Favicon Group Recipes
View Full Recipe

Back to top