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Ingredients

1 tablespoon vegetable oil

2 stalks celery, chopped (about 1 cup)

1 medium red pepper, diced (about 1 cup)

2 cups Swanson® Chicken Broth or Swanson® Chicken Stock

1 can (about 4 ounces) chopped green chiles

2 tablespoons tomato paste

1 package (about 10 ounces) refrigerated fully-cooked chicken breast strips (about 1 3/4 cups)

2 cups uncooked instant white rice

1 package (about 4 ounces) chorizo sausage, chopped (about 1/2 cup)

1/4 cup chopped fresh cilantro leaves

Hot pepper sauce

Description

Add A Little Spice To Your Table With This One-skillet Dinner That Features Favorite Flavors Of Chicken, Chorizo Sausage And Rice.

Campbells Kitchen