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Ingredients

• ½ pound Sweet or hot italian sausage
• ½ pound lean ground beef
• 1/4 pound ground turkey
• 1/4 cup minced onion
• ½ small green bell pepper chopped
• ½ red bell pepper chopped
• 1 cloves garlic, crushed
• 1 (16 oz) jar spaghetti sauce (your favorite)
• 1 cup of caned diced tomatoes
• 2 tablespoons white wine
• 1 teaspoon Splenda or white sugar
• 1 teaspoons Cavender's Greek seasoning or ½ tsp italian seasoning
• ½ (6 ounce) can tomato paste
• 2 tablespoons refried beans (used as thickener)
• 1 teaspoons dried basil leaves
• ground black pepper to taste
• ½ teaspoon anchovy paste (optional)
• 1 (4 ½) oz can mushrooms (optional)
• 1 (2.25 oz) can of sliced black olives, drained (optional)
• 1 16 oz carton ricotta cheese
• 2 tablespoons chopped fresh parsley (optional)
• 1/2 teaspoon salt (optional)
• 1 large egg
• ½ (8 oz) package cream cheese, softened
• 1 ½ lb mozzarella cheese, sliced
• ¾ cup grated romano cheese

Description

This Dip Is A Big Hit With Everyone; If You Like Lasagna You Can’t Go Wrong With This Recipe. Serve With Chips, Crackers Or Toasted Bread.

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