Ingredients
- 5 large red bell peppers
- 2 garlic cloves, minced
- 2 teaspoons chopped thyme
- 2 teaspoons chopped rosemary
- 1 can anchovy fillets (3 ounces), drained and minced
- Salt and freshly ground pepper
- Two 24-inch baguettes, halved lengthwise
- 1/3 cup black olive tapenade from a jar
- 20 basil leaves
Description
Food & Wine
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