Chicken Broccoli Pasta Bake

Ingredients

    Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cook (remove)
    pasta, garofalo organic penne 2/3 cup, 6 serving (remove)
    Broccoli, fresh, 623.7 grams (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    *Canola Oil, 2 tbsp (remove)
    Cheddar Cheese, 4 cup, shredded (remove)
    *Cream Cheese, Great Value, 1/3 Less Fat Neufchatel Cheese, 1 oz (remove)
    Cream Cheese, 7 oz (remove)
    Chicken Broth, 2 cup (8 fl oz) (remove)

Description

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