Ingredients
- Crust:
- 1 1/2 cups parmesan cheese, grated
- 1 1/2 cups bread crumbs
- 3/4 cup butter, melted
- Filling:
- 1 tbls olive oil
- 1 bunch green onions, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1/4 tsp salt
- 1 tsp pepper
- cheesecake
- 4 8oz. pkgs. cream cheese, softened
- 4 eggs
- 1/2 cup cream
- 1 cup smoked gouda cheese, grated
- 1 lb crab meat, cooked
- .
Description
A Savory Cheesecake That Can Be Served As An Appetizer
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