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Ingredients

• 2 3/4 cups all purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup buttermilk
• 1/4 cup sour cream
• 1 cup (2 sticks) unsalted butter, room temperature
• 1 2/3 cups sugar
• 1 cup canned sweetened cream of coconut (such as Coco López)*
• 4 large eggs, separated
• 2 teaspoons vanilla extract
• 3 cups sweetened flaked coconut
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• Filling
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• 1/2 cup peach preserves
• 3 pounds peaches, peeled, cut into 1/4- to 1/2-inch-thick slices
• 1/2 cup sugar
• 2 tablespoons fresh lemon juice
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• frosting
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• 3 cups chilled whipping cream
• 1/4 cup plus 2 tablespoons canned sweetened cream of coconut
• 1 1/2 teaspoons vanilla extract
• 1 peach, peeled, thinly sliced

Description

This Coconut-Peach Layer Cake From BonApetit Is A Dream In The Making. Lovely To Look At And Heaven To Eat. Cream Of Coconut Is Added To The Batter And The Whipped Cream Frosting. You Can Make And Chill The Cake Up To One Day Ahead. ---------------------

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