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Ingredients

• 3 cups of all-purpose flour – sifted
• 5 ripe medium sized bananas
• 3 tsp. baking powder
• 2 cups sugar – sifted
• 4 eggs
• 6 tablespoons unsalted butter – room temperature
• 1 tsp. raspberry jam – or your favorite flavor
• 1 tsp orange marmalade
• ½ cup sour cream
• ½ cup buttermilk
• 1 tablespoon vanilla
• 7 cookies – crumbled (coconut or vanilla)
• Topping:
• ½ stick butter – 5-6 tablespoons
• 2 tablespoons brown sugar
• 2 tablespoons flour

Description

This Cake Is A Great Way To Use Up The Ripe Bananas! It Goes Great With A Cup Of Coffee Or Tea. Enjoy With So Much Love, Catherine Xo Preheat Oven 350 Degrees: Grease A Bundt Pan…

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