Apple Goat Cheese And Prosciutto Burschetta Recipe


  • 8 slices firm, crusty bread, about 3x4 inches each
  • 8 thin slices prosciutto, (about 1/4 lb.)
  • 1 fuji apple, cored and very thinly sliced
  • 1/4 cup goat cheese, softened at room temperature
  • 3/4 teaspoon minced fresh thyme leaves, or 1/4 teaspoon
  • dried thyme
  • 1/4 teaspoon ground black pepper


Because Fuji Apples Store So Well, This Italian-style Appetizer Is A Year Round Favorite.

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