Ingredients
- 8 slices firm, crusty bread, about 3x4 inches each
- 8 thin slices prosciutto, (about 1/4 lb.)
- 1 fuji apple, cored and very thinly sliced
- 1/4 cup goat cheese, softened at room temperature
- 3/4 teaspoon minced fresh thyme leaves, or 1/4 teaspoon
- dried thyme
- 1/4 teaspoon ground black pepper
Description
Because Fuji Apples Store So Well, This Italian-style Appetizer Is A Year Round Favorite.
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