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Ingredients

• Dough (from the Tapas Cookbook, by Love Food):
• 2 2/3 cups white bread flour, plus extra for dusting
• 1 envelope active dry yeast
• 1 teaspoon salt
• ½ teaspoon sugar
• 1 tablespoon olive oil, plus extra for oiling
• 1 tablespoon dry white wine
• 1 cup warm water
• Topping:
• ¼ cup olive oil
• 3 large yellow or sweet onions
• Thyme leaves stripped from 3-5 sprigs
• Salt and pepper to taste
• Goat cheese, crumbled for sprinkling
• 3 oz thinly sliced prosciutto, cut into squares
• ½ balsamic vinegar, simmered to ¼ cup reduction

Description

After Slowly Caramelizing For Almost Two Hours, Sweet Onions Mixed With Fresh Thyme Are The Topping For An Incredibly Simple Homemade Bread Dough. When Still Warm From The Oven,…

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