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Ingredients

• 1 bag frozen, skinless, chicken tenerloins
• olive oil
• 2 T margarine
• 2 t. chopped garlic
• seasoned salt
• garlic pepper
• McCormick's Citrus Grill seasoning
• 1/2 a lime
• 1/2 a lemon
• 2 gala apples, chopped - I put the chopped apples into pineapple juice while I chop everything else to keep them from tunring brown, you can also squeeze lemon juice over them.
• 1/2 med. white onion, chopped
• 1 large bunch, large, ripe, green grapes - sliced in half, lengthwise
• 1/2 small package sliced almonds
• 1 small can mandarin oranges, drained well and patted dry (optional)
• Dukes Mayo
• sour cream
• ** sometimes I stir in some orange zest, or a combination of orange, lemon and lime zest - when I think of it. **

Description

IF You Are Still Poaching Chicken For Salad, You Are Missing Out! What Makes This Chicken Salad Unique Is The Way The Chicken Is Prepared, And It Is Flavor-packed! And It Is ADDICTIVE! Disappears Before You Know It...great In A Wrap, On A Croissant, On

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