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Ingredients

• 2 skinless, boneless non-brined chicken breast halves (about 8 ounces)
• Nonstick cooking spray
• dash onion powder
• dash garlic powder
• 1 Gala or Fuji apple, cored and chopped
• 1/2 cup chopped green onion
• 1/2 cup chopped celery
• 1/3 cup unpacked seedless golden raisins
• 1/4 cup unsalted, sliced almonds*
• Curried Salad Dressing (recipe below)
• 8 Boston bibb lettuce leaves
• Unsalted, sliced almonds (optional)

Description

The Bold Curry Dressing Combined With Fruit, Chicken And Almonds Means No Additional Salt Is Needed For This Low-sodium Main-dish Salad.

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