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Ingredients

• Cake:
• 1 3/4 C flour
• 1 C brewed high quality coffee
• 1 t vanilla
• 1 C buttermilk
• 1 t baking powder
• 2 t baking soda
• 2 C sugar
• 3/4 C cocoa powder (use good stuff like Hershey's special dark)
• 1 t salt
• 1/2 C vegetable oil
• 2 eggs
• butter cream filling:
• 5 egg yolks
• 2/3 C sugar
• 1/3 C water
• 1 C unsalted butter, softened
• 3 oz semi-sweet chocolate, melted
• 3 T good quality Kirschwasser (a clear unsweetened cherry brandy)
• whipped cream topping:
• 2 C heavy cream
• 1/3 C powdered sugar
• 2.5 T kirschwasser
• Assembly:
• Dark cherries, pitted, preferably fresh, but canned will work (drained if using canned).
• 4 T kirshwasser
• 1 oz semi-sweet chocolate

Description

A Rich Chocolate Cake With A Strong Cherry Flavor.

Group Recipes