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Ingredients

• Torte:
• 1 c. sugar
• 1 stick + 2 T. butter
• 8 oz. almond paste
• 4 large eggs
• 1 t. almond extract (oil of bitter almonds — not flavoring!)
• 1/4 t. salt
• 1/2 c. cake flour
• 3/4 t. baking powder
• Buttercream:
• 12 egg yolks at room temperature
• 2 c. sugar
• 6 T. water
• 1 lb. butter at room temperature
• 2 t. almond extract
• Garnish:
• toasted chopped or slivered almonds
• maraschino cherries

Description

This Is Strictly For Almond Lovers. I Take This To Pitch-ins, And It Never Lasts Longer Than Thirty Minutes. But If You Don't Love Almond, You Won't Like It. Almond Flavoring — The Artificial Stuff — Is Putrid. Buy The Real Thing. Look For "oil O

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