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Ingredients

• 18 whole pickled jalapenos, stem on, juice reserved
• 1/4 cup salted peanuts
• 1/2 cup chopped cooked chicken thigh meat
• 3 scallions, chopped, tops and roots ends discarded
• 1/4 cup grated cheddar cheese
• 2 tbs reserved jalapeno pickle juice
• 3 cups vegetable oil
• 1/4 cup flour
• 1 recipe beer batter (recipe below)
• Serve with Sinus-Shattering horseradish Dipping Sauce (recipe below)
• beer Batter:
• 3/4 cup plus 2 tsp flour
• 1/4 cup cornstarch
• 1/2 tsp salt
• 1/4 tsp cumin
• 1/4 tsp cayenne
• Sinus-Shattering horseradish Dipping Sauce Ingredients:
• 1 1/4 cup orange marmalade
• 1 tbs minced shallot
• 2 tbs hot English mustard
• 2 tbs prepared horseradish
• 1 cup beer, any brand except dark beer

Description

Cooking With Johnny Vee By John Vollertsen

Group Recipes