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Ingredients

• 1 stk butter
• 1/2 c. Flour
• 1/2 c. Chopped onions
• 1/4 c. Chopped celery
•     Salt
•     Cayenne
• 1 bot light beer, (12-oz)
• 4 c. Chicken stock
• 2 c. Whole lowfat milk
• 1 lb Sharp cheddar cheese, grated
• 1 dsh Crystal Warm Sauce
• 2/3 c. All-purpose flour
• 1/2 c. Cornstarch
• 1 lrg Egg, beaten
• 1 c. Seltzer water
• 8 x Fresh broccoli florets, blanched
• 1 Tbsp. Finely minced fresh parsley leaves

Description

In A Large Saucepan, Over Medium Heat, Heat The Butter. Stir In The Flour And Cook, Stirring Constantly For 4 Min To Make A Blond Roux. Add In The Onions And Celery. Season With…

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