Halloween Cheddar Fondue (for the adults)

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Ingredients

  • 1 (12 ounce) cansdry cider or 1 (12 ounce) cans non-alcoholic beer
  • 1 lb sharp Canadian cheddar cheese, grated
  • 1 tablespoon cornstarch
  • 4 tablespoons softened butter
  • 2 teaspoons dry English-style mustard
  • 1 teaspoon Worcestershire sauce
  • 1 pinch cayenne pepper
  • 1 (1 lb) loafheavywhole wheat bread or 1 (1 lb) loaf crusty rye bread, cut into 1' cubes,cut so each cube has a bit of crust and air dry for 2 hours

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