Apricot Cake Recipe

Ingredients

  • 1/4 Cup butter,softened
  • 1 Cup sugar
  • 1 egg,beaten
  • 3/4 Cup canned apricots,drained and pureed
  • 1-1/4 Cups flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon cloves
  • 1 teaspoon baking soda
  • 1/4 Cup boiling water
  • 3/4 Cup golden raisins,soaked over night in apricot brandy

Description

Moist Cake,using Up The Last Of The Canned Apricots From Last Year.

Group Recipes Favicon Group Recipes
View Full Recipe



Found Country:US image description
Back to top