Ingredients
- 1/4 Cup butter,softened
- 1 Cup sugar
- 1 egg,beaten
- 3/4 Cup canned apricots,drained and pureed
- 1-1/4 Cups flour
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1 teaspoon baking soda
- 1/4 Cup boiling water
- 3/4 Cup golden raisins,soaked over night in apricot brandy
Description
Moist Cake,using Up The Last Of The Canned Apricots From Last Year.
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