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Ingredients

• 2 cups all purpose flour
• 1 teaspoon granulated salt
• 1 teaspoon granulated sugar
• 2 teaspoons fast rising yeast
• 1 tablespoon olive oil
• 3/4 cup warm water
• Topping:
• 1 large tomato chopped
• 2 cloves minced garlic
• 8 green onions chopped
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons chopped fresh dill
• 2 cups grated asiago cheese
• 4 ounces smoked salmon cut into bite size pieces
• 1 tablespoon capers drained

Description

ASIAGO CHEESE AND SMOKED SALMON PIZZA This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The O'Banion Estate In Mesquite, Texas In 1984. This One Looks Elegant And One That I Would Love. I’m Going To Make

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