Trout Soup Solianka
4 1/4 cups water
1 bouquet garni
1 chicken bouillon cube
1/4 cup butter
1 carrot, thinly sliced
1 branch celery, thinly sliced
1 clove garlic, crushed
1/4 cup flour
1 tablespoon tomato paste
salt and pepper
juice 1 lemon
1 tablespoon chopped parsley and dill
1 tablespoon capers
6 stuffed olives, sliced
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