Ingredients
- 1 (32 ounce) bag large bowtie macaroni
- 6 (6 ounce) cans tuna
- 1 bunch celery
- 1 small cucumber
- 1 red onion
- 2 Cans of black olives
- 1 (10-12 ounce) jar dill pickles
- mayonnaise (Light Mayo If Desired)
- salt & pepper
Description
This Is My Version Of Cold Tuna Pasta That Is Sure To Give You A Great Option For Lunch Or Dinner During The Peak Summer Months.
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