Ingredients
- Cucumber (with peel), .25 cucumber (8-1/4") (remove)
Black Olives, 25 jumbo (remove)
Peas, canned, .75 cup (remove)
Red Ripe Tomatoes, 1 cup cherry tomatoes (remove)
*Healthy Harvest Pasta, Rotini, 6 oz (remove)
Celery, raw, 1 cup, diced (remove)
Cheddar Cheese, 1 cup, diced (remove)
Dill Pickles, .5 cup, chopped or diced (remove)
Canned Chicken, 1 can (5 oz) (remove)
Ham, extra lean, (5% fat), .5 cup, diced (remove)
Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 1 serving (remove)
Onions, raw, .5 medium (2-1/2" dia) (remove)
Oil and Vinegar Salad Dressing, 1 cup (remove)
Description
Good Way To Use Up All The Extra Veggies At The End Of The Week, And Have A Nutritional Meal At The Same Time.
Spark Recipes
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