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Ingredients

• 1/2 lb penne or possibly other tubular pasta
• 1/2 c. lowfat cottage cheese
• 1/4 c. reduced-fat mayonnaise
• 1 Tbsp. cider vinegar
• 1 Tbsp. extra virgin olive oil optional
• 1 x clove garlic chopped
• 1 c. broccoli florets
• 1 c. asparagus pcs (1-inch)
• 1 c. minced tomatoes
• 1/2 c. diced peeled and seeded cucumber
• 1/4 c. minced celery
• 2 x scallions thinly sliced on
•     diagonal
• 1 x dill pickles diced
• 1 Tbsp. chopped fresh dill weed
•     or possibly herb of choice
•     salt and black pepper
•     tomato wedges or possibly slices
•     fresh basil

Description

PASTA - Bring A Large Pot Of Water To A Boil And Cook The Penne Till Al Dente. Drain, Rinse In Cool Water, Set Aside. CHEESE Mix - Combine The Ingredients In A Blender Or Possibly…

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