Login to Save Like

Ingredients

• 1 cup chopped onion
• 1 green pepper, chopped
• 1 sweet red pepper, chopped
• 1/4 cup butter or margarine, melted
• 1 1/2 cups uncooked long-grain rice
• 2 ( 10- 3/4 ounce) can chicken broth, undiluted
• 3/4 cup water
• 2 ripe tomatoes, chopped
• 1 tablespoon tomato paste
• 1/4 to 1/2 teaspoon pepper
• 1/2 teaspoon dried whole saffron, crushed
• or 1/4 teaspoon ground saffron
• Dash of worcestershire sauce
• 3/4 pound broccoli, cut into 1-1inch
• pieces
• 2 small zucchini, cut into 1/2-inch pieces
• 10 ounces fresh shucked green peas
• 12 fresh asparagus spears cut into 1-inch pieces

Description

This Is A Good Dish For When Veggies Are On Sale And You Just Want Something Totally Different For A Side Dish. Can Be A Meal In Itself Too. Use A Dutch Oven That Can Go From Stove Top To Oven. If You Don't Have One, Cook In Heavy Sauce Pan On Top Of T

Group Recipes