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Ingredients

• 8 ounces  fresh wax or green beans, cut into 2-inch pieces (2 cups)
• 8 ounces  fresh asparagus, trimmed and cut into 2-inch pieces (1-1/2 cups)
• 1 cup  broccoli flowerets
• 8 ounces  packaged dried vermicelli or spaghetti
• 1/2 of a medium  red or green sweet pepper, cut into 1-inch pieces
• 2   green onions, sliced (1/4 cup)
• 1 tablespoon  margarine or butter
• 1-1/4 cups  chicken broth
• Dash  ground nutmeg
• 1 8-ounce carton  plain low-fat yogurt
• 3 tablespoons  all-purpose flour
• 1/2 cup  grated Parmesan cheese
• 1/2 cup  pine nuts or slivered almonds, toasted

Description

Celebrate Summer And Garden-fresh Vegetables By Fixing This Great Meatless Main Dish.

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