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Ingredients

• 1 1/2 cups uncooked quinoa
• 3 cups Progresso® chicken broth (from 32-ounce carton)
• 2 ounces cream cheese
• 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
• 2 teaspoons butter or margarine
• 2 garlic cloves, finely chopped
• 5 cups thinly sliced or bite-size pieces assorted vegetables, such as asparagus, broccoli, carrot or zucchini
• 2 tablespoons grated Romano cheese

Description

Romano And Cream Cheese Along With Fresh Vegetables Blend To Make This A Delicious Cream-of-the-crop Recipe.

Betty Crocker