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Ingredients

• 30 spring roll wrappers (rice paper rounds)-- 2 for each egg roll!
• 2 large raw tuna steaks (I used yellow-fin)
• 1 small head green cabbage, finely chopped
• 1 large white onion, thinly sliced
• 1/2 cup shredded carrot
• 1 & 1/2 cups mung bean sprouts
• 2 cloves garlic, minced
• 1 cup "Simply orange with Mango" juice
• 1/4 cup red wine vinegar
• 1/2 cup teriyaki sauce
• 2 tbsp soy sauce
• 1 lemon, halved
• 3 tbsp ground ginger
• 2 tbsp ground black pepper
• 1 egg
• 1/2 cup water
• sesame oil
• canola oil

Description

These Aren't Your Grandma's Egg Rolls...These Little Beasties Contain Orange-mango Braised Tuna And Veggies, But You Can Stuff Them With Anything You Please.

Group Recipes