Login to Save Like

Ingredients

• 1 c. hoisin sauce
• 2 Tbsp. sambal
• 2 Tbsp. chopped garlic
• 2 Tbsp. chopped ginger
• 1/2 c. Chinese rice wine (shaoxing) or possibly red wine
• 1/4 c. minced scallions
• 4 piece chicken - (to 6), legs, thighs or possibly breasts
• 2 x very ripe mangoes peeled, and
•     roughly minced
• 1 x jalapeno stem removed
•     Juice of 1 lime
• 1/4 c. canola oil
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1/2 c. fish sauce
• 1/2 c. rice wine vinegar
• 1/2 Tbsp. chili flakes
• 1/2 bn basil cut chiffonade
• 1/2 Tbsp. sugar
• 3 c. Napa cabbage in chiffonade
• 1 c. shredded carrots
• 1 c. bean sprouts
• 1/2 c. minced scallion
•     Salt to taste
•     Freshly-grnd black pepper to taste
•     Freshly-grnd black pepper to taste
•     Scallions

Description

For Grilled Chicken: In A Bowl, Combine Hoisin, Sambal, Garlic, Ginger, Rice Wine And Scallions. Place Chicken Pcs In A Shallow Dish And Cover With Marinade. Marinate For At Least…

Cook Eat Share