Ingredients
- 1 lb. natural boneless pork shoulder
- 6 organic chicken thighs (with bone preferably)
- 1 large onion, peeled (divided)
- 4 cloves garlic, peeled and sliced(divided)
- 2 teaspoons dried oregano (divided)
- ground cumin, to taste
- 2 teaspoons kosher salt (divided)
- 24 peppercorns (divided)
- 8 Cups water (divided)
- 6 dried New Mexico chiles
- 1 12-Ounce package âLos Chilerosâ white corn Posole (hominy) OR
- 1 (1 lb, 13 oz) can golden hominy
- Note: if using canned hominy, drain and rinse first
- Condiments:
- homemade salsa fresca
- 1 cup diced red onion
- 2 ripe avocados, peeled and cut into small chunks
- 4 limes, quartered
- 12 fresh flour tortillas, cut in thick strips and fried until crisp
- Fresh cilantro
Description
A Friend Of Mine Wanted To Have Posole So I Made This Yesterday. I Had Never Made It Before But My Ex-bf's Grandpa (from New Mexico) Used To; I Remember It Was Delicious. If You Want To Make Posole "blanco", Just Leave Out The Red Chiles. If You
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