Peruvian Grilled Chicken Thighs With Tomato-cilantro Sauce

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Ingredients

8 chicken thighs, bone in (with or without skin), about 2 1/2 pounds1 tsp ground coriander1/4 tsp cayenne pepper1/2 tsp salt1 ripe avocado, peeled and sliced to garnish2 cups white rice (optional), cooked4 Tbs sour creamSauce2 ripe tomatoes, coarsely chopped 1 small red onion, coarsely chopped1 clove garlic, coarsely chopped1 7-ounce jar roasted red peppers, drained1/4 cup fresh cilantro leaves salt and pepper to taste

Description

This Mildly Spicy Chicken Dish Pays Homage To The Flavors Of Peru.

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