Ingredients
- 800 grams butternuts, peeled and diced
- 1 knob butter
- 1 dash salt and milled pepper
- 1 tbsp olive oil
- 500 grams chicken sausage (use pork sausage if you prefer)
- 80 ml sage leaves
- 1 large onion, finely sliced
- 45 ml brandy
- 1 cup chicken stock
- Large pinch of ground nutmeg (optional)
Description
A Quick, Easy Comforting Meal, As A Breakfast Or Light Meal
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