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Ingredients

• 1 (15-ounce) can whole black pitted cherries in natural juices, drained
• 2 rounded spoonfuls sugar -- for fresh cherries only
• 4 large boneless center-cut pork chops, 1 1/2 inches thick
• Salt and pepper
• 2 tablespoons extra-virgin olive oil, 2 turns of the pan
• 1 large shallot, finely chopped
• Splash of brandy
• 1/2 cup chicken stock
• 2 tablespoons butter, cut into pieces
• 3 tablespoons fresh mint leaves, finely chopped

Zucchini with Walnuts:

• 1/2 cup, chopped walnuts -- available in small pouches on baking aisle
• 2 tablespoons extra-virgin olive oil, 2 turns of the pan
• 1 tablespoon butter, cut into small pieces
• 3 medium zucchinis, sliced into disks, 1/-inch thick
• 1/2 teaspoon nutmeg, freshly grated or ground
• Salt and freshly ground black pepper

Description

Food Network Invites You To Try This Pork Chops With Brandied Cherry Sauce And Zucchini With Walnuts Recipe From Rachael Ray.

Food Network