Ingredients

1/2   cup seasoned rice vinegar 1/4   cup Asian fish sauce (nuoc nam or nam pla) 2   tablespoons packed light brown sugar 1   garlic clove, finely chopped 1/2   teaspoon crushed red pepper flakes 3   ounces vermicelli bean thread (cellophane) noodles 1/2   pound peeled cooked medium shrimp, halved horizontally 1/2   peeled mango, flesh cut into julienne strips 1/2   seedless cucumber, seeded and cut into julienne strips 34   cup fresh mint leaves 3/4   cup fresh cilantro leaves 1   small bunch fresh chives, snipped into 4-inch lengths 36   triangular or round rice-paper wrappers

Description

1/2   Cup Seasoned Rice Vinegar 1/4   Cup Asian Fish Sauce (nuoc Nam Or Nam Pla) 2   Tablespoons Packed Light Brown Sugar 1   Garlic Clove, Finely Chopped 1/2  

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