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Ingredients

• 1 store-bought, cooked Peking Duck, meat and bones separated
• 8 cups chicken stock
• 1 tablespoon olive oil
• 1/2 red onion, diced
• 2 cloves garlic, chopped
• 2 to 3 bay leaves

• 2 celery stalks, finely diced
• 1 carrot, finely diced
• 1/2 cup red lentils, rinsed and drained
• Salt and freshly ground black pepper
• 3 plum tomatoes, seeded and diced
• 1/2 bunch fresh chives, cut into 1/2-inch pieces

• Duck Sandwich with Mango Chutney and Salted Pickled Onions
• Mango Chutney
• 4 ounces palm sugar, broken into pieces or 1/4 cup each white sugar and brown sugar
• 1 cup water
• 4 whole star anise
• Juice of 2 limes
• 2 ripe mangos, peeled, pitted and diced
• 1 teaspoon chile flakes
• Salted Pickled Onion
• 1 red onion, julienned
• 1 tablespoon salt

• 1/4 cup red wine vinegar
• Duck Sandwich
• 1 baguette, cut in 1/2 lengthwise, inside of bread removed
• Shredded duck meat reserved from Lentil Soup, recipe follows
• Mango Chutney
• Salted Pickled Onion
• 1/2 bunch fresh chives, cut into 1/2-inch pieces
• 1 cup fresh cilantro leaves
• 1/2 cup fresh mint leaves
• Salt and freshly ground black pepper

Description

Cooking Channel Serves Up This Lentil Soup Recipe Recipe From Roger Mooking Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel