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Ingredients

• 1 tablespoon ground allspice
• 1 tablespoon Dried thyme
• 1 1/2 teaspoons cayenne pepper
• 1 1/2 teaspoons Freshly ground black pepper
• 1 1/2 teaspoons ground sage
• 1 1.2 teaspoons salt
• 3/4 teaspoon ground nutmeg
• 3/4 teaspoon ground cinnamon
• 2 tablespoons garlic powder or fresh
• 1 tablespoon sugar
• 1/4 cup olive oil
• 1/4 cup soy sauce
• 3/4 cup white vinegar
• 1/2 cup orange juice
• 1 lime juice
• 1 scotch bonnet pepper (habanero)
• 3 green onions -- finely chopped
• 1 cup Onion -- finely chopped
• 4 to 6 chicken breasts

Description

From The Sugar Reef Carribean Cookbook - By Devra Dedeaux This Chicken Has An Amazing Smell And Even Better Flavor - You Won't Be Disappointed.

Group Recipes