Ingredients
White Bean, Chicken and Chili soupIngredients:
1 tablespoon olive oil
2 onions, diced
4 garlic cloves, chopped
1/4 teaspoon oregano
1 pinch of cayenne
1 pinch of allspice
2 (4 ounce) cans chopped green chillies
2 ponds, chicken breast, diced
4 cups of chicken broth (32 ounce box)
3 (15 ounce) cans white beans, 2 drained and 1 with liquid
1 (16 ounce) bag of frozen corn
8 ounces of shredded Monteray Jack cheese
salt to taste
Description
Petit Chef
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