Ingredients
Dressing
1
cup reduced-calorie mayonnaise
1
(8-oz.) container nonfat sour cream
1
tablespoon lemon juice
1
tablespoon Dijon mustard
Salad
4
cups cubed cooked chicken
2
cups thinly sliced celery
1
cup halved red seedless grapes
1
(8-oz.) can pineapple tidbits, drained
8
oz. (2 cups) shredded sharp Cheddar cheese
1/2
cup Progresso® Plain Bread Crumbs
1
tablespoon margarine or butter, melted
1/2
cup sliced almonds
Description
Bake This Cheesy Chicken Salad Packed With Grapes, Pineapple, Celery And Progresso Bread Crumbs Mixed With Creamy Dressing A Delightful Hearty Dinner.
Pillsbury
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