Almond Crusted Turkey Schnitzel With Smoked Cheddar


Chunky Bourbon Applesauce: 2-1/2 Pounds Granny Smith apples, peeled and cored 3 Tablespoons light brown sugar 3/4 Cup bourbon Turkey Cutlets: 2 Cups fresh white bread crumbs 1/2 Cup slivered blanched almonds, roughly chopped As needed flour for dredging 3 Extra large eggs, beaten for egg wash As needed kosher salt and freshly ground black pepper 4 5-Ounce turkey cutlets, sliced thin & gently pounded to an even thickness 1/3+ Cup clarified butter 4 1-Ounce Slices smoked Cheddar cheese


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