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Ingredients

• 1 large head cauliflower, broken into florets
• 2 cloves garlic, chopped
• 2 tbsp. olive oil
• salt and pepper, to taste
• 1 stalk celery, chopped
• 2 small carrots, chopped
• 1 small onion, chopped
• 1 tbsp olive oil
• 2 bay leaves
• 2 cups chicken stock
• 2 tbsp. fresh parsley, chopped
• 2 tbsp. butter (I use Smart Balance 50/50 Blend)
• 2 cups skim milk
• 1 tbsp. flour
• sour cream for serving (about 1/4 cup)

Description

A Tale Of Two Cauliflowers...inspired By Allrecipe's Garlic Roasted Cauliflower And PioneerWoman's (Mom's) Cauliflower Soup....and Lightend Up Slightly! (Cooking Time Represents A Bit Of Multitasking...saute The Veggies While The Cauliflower Is Roasting

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