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Ingredients

• 2 small ham hock
• 1 large onion, , peeled and coarsely chopped
• 1 large carrot, , peeled and coarsely chopped
• 1 leek, , trimmed and coarsely chopped
• 4 cloves garlic, , peeled
• 1 sprigs thyme
• 6 white peppercorns
• 40 g English mustard
• 40 g French mustard
• 4 tbsp honey
• 100 g demerara sugar
• 1 handfuls whole cloves
• 1 handfuls leaves rosemary

• 750 cauliflower, , cut into florets
• fine sea salt, , for sprinkling
• 550 ml white wine vinegar
• 300 ml malt vinegar
• 200 g caster sugar
• 1 tbsp turmeric
• 30 g English mustard
• 1.5 tbsp cornflour, , mixed with 2-3 tbsp water
• 300 g silver skin onions
• 200 g cornichons, , drained and diced

• 1 medium red cabbage
• 150 g butter
• 15 juniper berries
• 1 bay leaf
• 75 g demerara sugar
• 250 ml red wine vinegar, , or other red wine vinegar
• 300 ml port
• 300 ml red wine

Description

Jason Atherton’s Melt-in-the-mouth Ham Takes A Little Time To Prepare, But The Results Are Definitely Worth It

UK TV