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Ingredients

• 24 ounces beer
• 1/2 cup firmly packed brown sugar
• 4 pounds beef chuck short ribs
• 8 ounce can tomato sauce
• 1/4 cup finely chopped white onion
• 3 tablespoons cider vinegar
• 1 tablespoon worcestershire sauce
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1/8 teaspoon freshly ground black pepper

Description

INSIDE OUT BARBEQUED BEEF SHORT RIBS This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Weinberg Estate In Allen, Texas In 1987.

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