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Ingredients

• 1 boneless beef chuck roast (4 lb)
• 1 tablespoon olive or vegetable oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 6 medium onions, sliced
• 1 1/2 cups Progresso® beef flavored broth (from 32-oz carton)
• 3/4 cup regular or nonalcoholic beer
• 2 tablespoons packed brown sugar
• 3 tablespoons Dijon mustard
• 2 tablespoons cider vinegar

Description

Let Slow Cooking Speed Your Way To Dinner! Tender, Flavorful Pot Roast Will Be Ready When You Are. Just Add Sides, And Dinner Is Served.

Betty Crocker