Login to Save Like

Ingredients

• * 1/2 tsp. garlic minced
• * 1 tbsp. onion minced
• * 1 tbsp. celery diced
• * 2 tbsp. mayonnaise
• * 1 whole egg
• * salt to taste
• * pepper to taste
• * 1 tsp. Dijon mustard
• * 1 tsp. Old Bay Seasoning
• * 1/4 cup bread crumbs
• * 1 pound lump crab meat
• * 2 tbsp. canola oil for sautéing

Description

Dense Yet Flaky, Firm Yet Delicate, Maryland Crab Cakes Are A Seaside Staple. Serve Them A’ La Carte, In A Sandwich Or Beside A Salad.

Group Recipes