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Ingredients

• marinade
• 2 tsp vegetable oil
• 2 tbsp soy sauce
• 1/2 tsp sugar
• 1 tbsp white wine
• 1 tbsp cornstarch
• 1 tsp Asian chili sauce
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• Final seasoning Sauce
• 1 tbsp rice vinegar
• 1 tbsp Indian curry paste
• 2 tbsp hoisin sauce
• 1 tbsp soy sauce
• 1 tsp sugar
• 1/4cup chicken stock or water
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• Noodle Nest
• 8 oz fresh chinese noodles
• salt and freshly ground pepper
• 1/3 cup vegetable oil
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• chicken
• 12 oz boneless, skinless chicken breast
• 12 green onions
• 1 tbsp vegetable oil
• 3 cloves garlic, peeled and sliced
• One 1-inch knob of ginger, peeled and thinly sliced
• 6 shiitake mushrooms, stems removed and sliced
• 4 cups baby spinach
• 2 tbsp chopped mint

Description

Use A Medium Curry Paste, As It Best Balances The Sweetness Of The Hoisin Sauce.

Group Recipes