Ingredients
- COOKIES:
- 2/3 cup sugar
- 1 cup (2 sticks) butter, softened
- 1/2 tsp. almond extract
- 2 cups flour
- 1/2 cup raspberry jam
- GLAZE:
- 1 cup powdered sugar
- 1 1/2 tsp. almond extract
- 2-3 tsp. water
Description
A Fabulous Thumbprint Cookie Made With Shortbread, Jam And A Drizzle Of Sweet Icing. A Great Everyday Or Holiday Cookie.

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