Ingredients
- 1 1/4 cups halved pitted fresh cherries or thawed, drained frozen cherries
- 1 1/4 cups fresh blueberries or thawed and drained frozen blueberries
- 1 tablespoon light brown sugar
- 16 ladyfingers
- 1 cup(s) nonfat vanilla Greek yogurt
- 4 tablespoons toasted sliced almonds
Description
"Easy As Can Be, These Layered Cherry-blueberry Trifles Are A Simple Make-ahead Dessert. We Like To Use Fresh Fruit When In Season, But Frozen (thawed) Fruit Is Delicious And Easy." From Delish On MSN.
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