Ingredients
- 1 1/4 cups halved pitted fresh cherries or thawed and drained frozen cherries
- 1 1/4 cups fresh blueberries or thawed and drained frozen blueberries
- 1 tablespoon light brown sugar
- 16 ladyfingers (see Note)
- 1 cup nonfat vanilla Greek yogurt (see Note)
- 4 tablespoons toasted sliced almonds (see Tip)
Description
Individual Cherry-Blueberry Trifles - The Huffington Post
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